The Way to Bulk β€’ 01/08/2018
Musashi Bulk Cookies
Gwen Gothard, Sport Performance Nutritionist Gwen Gothard, Sport Performance Nutritionist
BULK COOKIES
Prep Time: 5 min Cook Time: 15 min Serves: 12 Ingredients:
  • 1/3 cup honey
  • 1/3 cup smooth peanut butter
  • 2 eggs
  • 1 cup almond meal
  • 2 scoops Musashi Bulk Protein Powder - Chocolate flavour
  • 3/4 tsp Baking powder,
  • 2 handfuls of chocolate chips
Method:
  1. Mix dry ingredients together in a mixing bowl (almond meal, protein powder, baking powder).
  2. Mix honey, peanut butter and eggs together in a bowl until mixture is smooth.
  3. Combine wet and dry ingredients together in a large bowl.
  4. Add 2 handfuls of chocolate chips to the mixture.
  5. Roll the dough into small balls and place on a baking tray 3-4 cm apart.
  6. Bake in a pre-heated oven for 6-8 min on 170c.
  7. Allow cookies to cool and enjoy either warm or cold.
Nutritional: Per Serve
Energy 185Kcal/777kJ
Protein 6g
Carbohydrates 17g
Fat 11g

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