Musashi Supplements Flavoured Creatine Berry
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Flavoured Creatine Berry
Regular price RRP: $49.99

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HELPS INCREASE MUSCLE STRENGTH & LEAN BODY MASS

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The Science

MUSASHI CREATINE is a molecule that plays a key role in the production of Adenosine Triphosphate (ATP), the body's energy source. It helps increase muscle strength* and increase lean body mass during resistance training.
Directions

How: Serve size = 6g (1rounded scoop).


Adult: Add 6g (1rounded scoop) to water, suitable juice or liquid, stir until mixed and consume immediately. Consume plenty of water throughout the day.


When: Take 6g (1 rounded scoop) to 12g (2 rounded scoops) a day, immediately before or after exercise, or as directed by your healthcare professional.

Keep out of reach of children

.
Do not use if cap ring of seal under cap is broken or missing.


This product is sold by weight, not volume.
Product will settle over time. Shake container before use.

Store below 25°C in a cool, dry place
Ingredients

Each 6g serve provides:
Creatine monohydrate 5g
Equiv. Creatine 4.4g
Bulking agent sweetener, anti-caking agent, acidity regulator, natural flavours.

Contain: Sucralose, sulfites.
Nutrition Information
Shipping & Delivery
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ACTIVE INGREDIENT GLOSSARY

At Musashi, every ingredient is purposefully selected. Our commitment to quality ensures that each component serves a specific role, be it enhancing performance, promoting recovery, or supporting overall well-being. Trust in our carefully curated formulations to help you unlock your full potential.

  • Creatine

    Creatine is a molecule produced in the body and is a dietary precursor of Phosphocreatine which releases energy. Creatine can help to support energy production, enhance muscle strength and increase lean body mass during high intensity exercise and resistance training. Creatine may also help reduce muscle damage and inflammation following intense exercise. This can lead to a faster recovery period between workouts. It is found naturally in red meats and fish. Historically, the understanding of creatine and its potential benefits was first realized in the 1800s when it was discovered in skeletal muscle.
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